All of our wood species are derived from the region of Slavonia, an area dedicated to the production of staves for cask making. The seasoning is done naturally with full exposure to outdoor elements during all seasons, ranging from a minimum of one year per centimeter of stave thickness. For our barriques, we use staves that have been seasoned for at least three years and we consider them our Reserve Staves. The toasting takes place on an open fire on a brazier and our toasting levels range from Light to Medium and Medium Plus, as requested by our client.
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